Lunch Menu...

Jonathan Gettings, Head Chef has created a simple set priced menu available Monday to Saturday lunchtimes.

You can choose from the monthly menu if you wish with a variety of starters, main courses including six different steak dishes and always the fresh fish he picks up from the boats on Worthing beach twice a week and the inevitable puddings.

But his experience is for all to see with his special luncheon menu offering a 2 course meal for £12.95 ( starter and main or main and pudding) and a 3 course meal for 16.95. An example this week is as follows:

Soup of the Day, Crusty Home Baked Rolls

Seafood Terrine

A Plate of Mixed Starters

Grilled Fish of the Day

Breast of Chicken, wrapped in Smoked Ham with Mushroom and Tarragon Sauce

Pasta Bolognaise

Fresh Fruit Meringue, Whipped Cream and Fruit Sauce

Lemon Tart

English Cheeseboard, Grapes, Celery and Water Biscuits

Fresh Filter Coffee and Mints an extra £3.50 per person