 |
|
|
Five nights of Valentine dinners...
We are offering this special dinner menu every night from Friday 10 th to Tuesday 14 th February for couples who book their table in advance. To accompany your three course meal we are recommending three wines, a red, white and rose which are of exceptional value at £14.00 per bottle. House champagne is selling at £28.00 but the grande marques champagne from Taittinger, brut reserve at £38 deserves special attention on this evening of romance. To complete the evening you should consider staying the night in one of our double rooms at the reduced price of £85.00 which includes full English and continental breakfast with Bloody Mary cocktails and plenty of cafetiers of black coffee.
St Valentines Weekend Dinner MenuFriday 10th to Tuesday 14th£29.50 per personTomato and fresh basil soup with crème fraiche Sharing seafood platter for 2 :-smoked fish, crab claws, oysters, king prawns Grilled goats cheese, balsamic saltanas, rocket salad Baby leek and ham hock terrine, pineapple chutney and granary toast ** Linguine on a bed of spinach with fresh salmon, prawns and lobster sauce Grilled breast of chicken mozzarella, plum tomatoes, smoky bacon sauce and potato rosti Pan fried sirloin steak, green beans, hand cut chips, béarnaise sauce Roasted mediterranean vegetables feta cheese tart, watercress salad, spring onion mash ** Sticky toffee pudding, fudge sauce and vanilla pod ice cream Tropical fresh fruit salad, greek yoghurt and honey Dessert platter :-lemon tart, profiteroles, fresh berry pavlova amaretto and apricot trifle Selection of Sussex cheeses :- charmer (cheddar),blue and brie, celery, grapes and water biscuits ** Unlimited cafetiere coffee, fudge and strawberries dipped in chocolate |